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A gardening and self-sufficiency podcast. Two sisters who are passionate about growing their own food (and other self-sufficiency skills) chat about a variety of things from canning to seed-saving, from permaculture to sourdough bread, and many more. Gardening locations: Utah and Idaho. Hosted by Laura Nielsen and Jacque Alderete
Episodes
Wednesday Nov 03, 2021
Wednesday Nov 03, 2021
Come listen as Jacque and Laura chat about various methods of preserving the harvest. They cover canning, freezing, dehydrating, fermenting, cold storage, freeze-drying, and overwintering/winter gardening.
Get preserving supplies here: https://www.carrotgal.com/fermenting/
Join us in our Facebook group: https://www.Carrotgal.com/chats
Get your free Gardening Cheat Sheet here: https://www.carrotgal.com/freebies/
Disclaimer: The information in this podcast should not be considered medical advice. We are not licensed medical professionals. We are simply sharing our own personal experiences and opinions. Please do your own research and consult with a medical professional before beginning any alternative treatments. The things we discuss in our podcasts are not intended to diagnose, treat, cure or prevent any illness or disease.
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